India’s culture is one of the oldest and richest in the world. Indian cuisine employs intensive use of spices & seasonings. Is well known for being one of the world’s most: spiciest, influencing, diverse and unique!
In our kitchen spices are added for flavour, colour, aroma, texture and body to a dish.
“Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.” Louise Fresco
If you are suffering from any of the following allergies:
Cereals containing gluten, crustaceans, eggs, fish, milk, mulloscs, mustard, nuts, peanuts, sesame, soybeans, lupin, sulphur dioxide (somtimes known as sulphites) and celery/celeriac, then please check with a member of staff when ordering your food.
Dishes marked with an “N” contain nuts. Dishes marked with a “D” contain dairy product. Dishes marked with a red chilli/chillies indicates spicyness
KITCHEN OPENING TIMES
MONDAY - THURSDAY 12:00 - 3:00pm 6:00pm -11:00pm
FRIDAY 12:00 - 3:00pm 6:00pm -12:00midnight
SATURDAY 12:00 - 12:00midnight
SUNDAY 12:00 - 11:00pm
All items on this menu are subject to avaibility. All major Credit/Debit cards accepted on transactions over £10.00
The management reserves the right to refuse service to any person without giving any reason whatsoever.